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Model in a pool beside a bottle of red Espadín

Ritual

The shared ritual

How to serve it

The glass

A thin glass, so the color and the aroma can open. Never a shot glass.

The temperature

Serve at 18–20 °C (64–68 °F). No ice, no hurry.

The pace

Small, slow sips. Let it rest on the tongue. The fire reveals itself in the second.

Model holding a bottle of Fuego Bendito among agaves
Model in a pool with a bottle of Fuego Bendito Jabalí
At the bar

A red that holds

Cochineal gives the Espadín a color that stays true in a thin glass and in the cocktail. For bar programs in Miami we share serves, specs and the story behind the red, so the bartender can tell it at the table.

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One maestro, four agaves

Our Mezcals

Four expressions, joven and 100% maguey, made by one hand in one distillery. From the red to the rare.

A. angustifolia + cochineal — 46% ABV · 2,376 bottles. The signature. Finished with cochineal, the red that started it all.

Discover Espadín

A. americana — 46% ABV · 792 bottles. A great, slow agave, harvested only when it is ready.

Discover Arroqueño

A. rhodacantha — 48% ABV · Numbered by hand. A rare agave in a numbered edition, each bottle marked at the distillery.

Discover Mexicano

A. convallis — 48% ABV · Numbered by hand. One of the most demanding agaves to distill. It is earned, not rushed.

Discover Jabalí

Single-maker artisanal mezcal from San Dionisio Ocotepec, Oaxaca, by maestro Benjamín Morales García.

For bars, restaurants and retailers in Florida: trade inquiries.

© 2026 Fuego Bendito · Enjoy responsibly · 21+

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