Four agaves, one maestro
Four expressions, joven and 100% maguey, made by one hand in one distillery. From the red to the rare.
Espadín
A. angustifolia + cochineal — 46% ABV · 2,376 bottles. The signature. Finished with cochineal, the red that started it all.
$99750 ml
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Arroqueño
A. americana — 46% ABV · 792 bottles. A great, slow agave, harvested only when it is ready.
$169750 ml
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Mexicano
A. rhodacantha — 48% ABV · Numbered by hand. A rare agave in a numbered edition, each bottle marked at the distillery.
$179750 ml
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Jabalí
A. convallis — 48% ABV · Numbered by hand. One of the most demanding agaves to distill. It is earned, not rushed.
$199750 ml
Add to cartOur signature Espadín
The agave
Espadín, Agave angustifolia, grown around San Dionisio Ocotepec.
The red
Finished with cochineal, the natural red that Oaxaca gave the world.
The strength
46% ABV. Joven, 100% maguey.
The history
For centuries cochineal was Oaxaca’s most prized export: the red of royal robes and Old Master paintings.
At the bar
Its color holds in a thin glass and in the cocktail.
The maker
Distilled by one maestro, third generation.
Arriving in Miami first
Tastings, trade sheets and allocations for bars, restaurants, retailers and collectors.