
Earned, not rushed
Jabalí is known among mezcaleros as one of the most demanding agaves to distill. Its fermented must foams in the still, so the work is slow and the yield is low.
It is released in a numbered edition, each bottle marked by hand at the distillery in San Dionisio Ocotepec.
- Agave
- Jabalí (Agave convallis)
- Category
- Artisanal mezcal, joven, 100% maguey
- Strength
- 48% ABV
- Edition
- Numbered by hand
- Origin
- San Dionisio Ocotepec, Oaxaca
- Maestro
- Benjamín Morales García
$199750 ml
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The other mezcals
Espadín
A. angustifolia + cochineal — 46% ABV · 2,376 bottles. The signature. Finished with cochineal, the red that started it all.
Arroqueño
A. americana — 46% ABV · 792 bottles. A great, slow agave, harvested only when it is ready.
Mexicano
A. rhodacantha — 48% ABV · Numbered by hand. A rare agave in a numbered edition, each bottle marked at the distillery.
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