From agave to glass, at 1,500 meters
The process
From the field to the glass
The palenque
Agave, fire, stone and copper in San Dionisio Ocotepec.
Rare is not made. It is waited for.
The numbers
Meters
Altitude of the distillery in San Dionisio Ocotepec
Years and more
At least eight years for a maguey to be ready. Wild agaves can take decades.
Generations
Of mezcaleros in Benjamín’s family
Agaves
Espadín, Arroqueño, Mexicano and Jabalí
For the trade · Florida
Arriving in Miami first
Tastings, trade sheets and allocations for bars, restaurants, retailers and collectors.